If you’re like me, iced coffee is a daily must-have during the summer. Quenching, invigorating, an instant pick-me-up. By about 2pm one of these babies is calling my name. Here’s a simple yet delicious recipe for iced coffee that takes 2 minutes tops to make and, in my opinion, tastes as good as Starbucks. Great for me, since 2 minutes is about the longest uninterrupted stretch of time I have. Enjoy!
~Pour 1 single-serve packet of Taster’s Choice 100% Columbian Gourmet Instant Coffee into a 16 oz. glass or insulated tumbler. *Yes, it’s instant coffee, but with this stuff I cant even tell! Not just any instant coffee will do. It’s gotta be the gourmet kind.
~Fill glass with about 6 oz. warm water. Stir until dissolved.
~Pour in at least 1 tablespoon of your favorite flavored (liquid) creamer. Add to taste, depending on how sweet you want it.
~Fill rest of glass with ice cubes and milk. Stir.
That’s it! Take a sip and say ahhhhhh.
*A tip* Use “coffee” ice cubes instead of regular ones to ensure your drink doesn’t become too watered down!